On a territory with such diversity, there are as many traditions as territories. At all stages of the taste, the range of flavors grows a step forward: First products from here, then traditional recipes, and creative chefs who write the new language of pleasure ... The products of the Languedoc-Roussillon varies from the seashore to highlands.
Festivals and traditions
Taking from the traditional cauldron, Languedoc-Roussillon has managed to keep alive its traditions and popular celebrations that accompany them. More perennial than ever, they combine legends, religion, folklore and friendliness.
They were born, they lived there, they studied, worked here, or they have simply stayed. In Languedoc-Roussillon, famous men have marked the history of the region, Molière in Pézenas, Daudet in Nîmes, Rabelais in Montpellier, Brassens in Sète ...
The variety, diversity, the sun form the seal which gives the Languedoc-Roussillon its peculiar character. So take full advantage of Languedoc-Roussillon destinations, because holidays are sacred: coastline, heritage everywhere, warm, beautiful hinterland, countless activities and Southern food are all invitations to happiness and sharing.
In an environment where sea and mountains
meet, the Languedoc-Roussillon is its natural
assets. 300 days of sunshine a year and a
water model that stunning landscapes, from
the uplands interspersed with gorges and
canyons to the beaches and sand dunes of the
sea, this is the paradise offered by the
Languedoc Roussillon 0 to 3,000 meters for
athletes to beginners seasoned. Lovers of wild
nature can devote themselves, summer or winter, to all